|2 1/2 cups plain flour
3 teasp baking powder
1/2 teasp bi-carb soda
1/2 cup bran cereal
1 cup raisins - chopped
1/3 cup firmly packed brown sugar
|1/2 cup walnuts - chopped
1 cup milk
1/3 cup honey
2 tablesp melted butter
|Mix together flour, baking powder, soda, bran, raisins,
sugar and nuts. Combine milk, eggs, honey and butter.
Stir into dry ingredients and beat until smooth.
Pour batter into greased 22 x 12cm loaf pan.
Bake in moderate oven approx. I hour or until done when tested.
Serve sliced and buttered.
|125 g margarine
1 1/2 cups dates
1 teasp cinnamon
1 teasp mixed spice
|1 teasp bi-carb soda
3/4 cup boiling water
1/2 cup honey
1 1/2 cups S.R. flour
|Place margarine, dates, spices and soda in a bowl.
Add 1/2-cup water to honey and stir.
Add to ingredients in bowl and add extra 1/4-cup water.
Stir until margarine is dissolved.
Stir in flour.
Bake approx. 3/4 - 1 hour.
Microwave: - Pour mixture into ring mould and cook on HIGH for 8 - 8 1/2 minutes. Let cake stand a further 5 minutes.
are from "Cooking with Honey" a recipe book from the Queensland
Beekeepers Association Inc. Inquiries for the recipe book can be
made to firstname.lastname@example.org
Used with permission of the QBA Inc.
|3 1/2 teasp cinnamon
250 g S.R. flour
180 g butter
|125 g castor sugar
90 g honey
120 ml milk
2 red eating apples - peeled, cored and thinly sliced
| Preheat oven to 1 75°C, grease a deep 20cm
diameter cake tin.
Mix 1/2 teasp of the cinnamon with I tablesp of the sugar and sprinkle over the base of the tin.
Line the base of the tin with apple slices, overlapping them so as there are no gaps for the cake mixture to leak through.
Sift the flour with the remainder of the cinnamon and set aside.
Cream the butter with remainder of the sugar until light and fluffy.
Gradually pour in honey in a constant stream, beating continuously.
Add beaten eggs gradually (mixture will curdle if you added all at once).
Add 2 tablesp flour to creamed mixture, and then pour in a little milk.
Continue folding in flour and milk, finishing with flour.
Pour mixture into greased cake tin and bake 40 - 45 minutes, until an inserted skewer or knife comes out clean.
Allow cooling for 15 - 20 minutes, then turning out onto cooling rack.
The apples should be caramelised and the cake a rich golden brown.
|100 g butter - melted
4 tablesp honey
1/3 cup water
1/2 cup sugar
|4 tablesp full cream milk
1 1/2 cups S.R. flour
grated rind of 1 1arge orange
1/2 cup chopped pecans
|Mix together all ingredients except pecans.
Beat until thoroughly combined.
Pour into greased 20cm ring tin.
Bake in moderate oven for 40 - 45 minutes or until cake is cooked.
When cold, ice with orange icing.
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